I have decided to share with everyone my secret in making delicious, easy to make instant Mi Goreng (generous, aren’t I?). Try it once, and if you don’t like it, don’t try it again.
Ingredients:
1. 1 packet of Mi Goreng – I’ve tried Mamee Mi Poh (red packet) and Maggi Goreng (Blue Packet). Both are equally nice, but the blue packet is a bit saltier and I personally prefer Mi Poh. I think there is another Mi Goreng by Maggi, ‘Pedas’ or something like that – quite nice too.
2. Bawang goreng (fried onion) – can get it from any supermarket or grocery shops
3. Chilli sauce (the spicier the better)
4. Thick soy sauce (warning – might make dish salty)
5. 1 bowl, 1 plate, 1 fork, 1 spoon (:P)
6. Kettle and water (:P :P)
Method:
1. Boil water.
2. While waiting for water to boil, put the noodles in the bowl and the ‘perencah’ (spices) given into the plate.
3. Add into the plate a little bit of thick soy sauce and as much chilli sauce as you like (too much will make the dish wet). Mix all the sauces and spices together with spoon.
4. Once water has boiled, pour it into the bowl and wait for some time. For those who are concerned about wax, you can pour off the first round of water (from the bowl) and pour another round of hot water, but then that will make the noodles soft and soggy, so I don’t do that.
5. When noodles seem kinda cooked to a consistency that you like, either pour off the water or use fork and remove noodles from the bowl (you can seive the noodles if you wish, especially the small ‘pieces’). Make sure you shake off excessive water or else the dish will become wet.
6. Add in as much bawang goreng as you like.
7. Mix the noodles, bawang goreng and the sauce and spice.
8. Your dish is now ready to eat!
*of course it would always taste better if you could eat it with fried eggs or sausages or chicken or whatever else you like to eat with your Mi Goreng.
p/s leave a comment ONLY IF you find the recipe USEFUL or TASTY. It would break my heart to know that people don’t like my recipe. No comments are also acceptable.
07.01.09
Ingredients:
1. 1 packet of Mi Goreng – I’ve tried Mamee Mi Poh (red packet) and Maggi Goreng (Blue Packet). Both are equally nice, but the blue packet is a bit saltier and I personally prefer Mi Poh. I think there is another Mi Goreng by Maggi, ‘Pedas’ or something like that – quite nice too.
2. Bawang goreng (fried onion) – can get it from any supermarket or grocery shops
3. Chilli sauce (the spicier the better)
4. Thick soy sauce (warning – might make dish salty)
5. 1 bowl, 1 plate, 1 fork, 1 spoon (:P)
6. Kettle and water (:P :P)
Method:
1. Boil water.
2. While waiting for water to boil, put the noodles in the bowl and the ‘perencah’ (spices) given into the plate.
3. Add into the plate a little bit of thick soy sauce and as much chilli sauce as you like (too much will make the dish wet). Mix all the sauces and spices together with spoon.
4. Once water has boiled, pour it into the bowl and wait for some time. For those who are concerned about wax, you can pour off the first round of water (from the bowl) and pour another round of hot water, but then that will make the noodles soft and soggy, so I don’t do that.
5. When noodles seem kinda cooked to a consistency that you like, either pour off the water or use fork and remove noodles from the bowl (you can seive the noodles if you wish, especially the small ‘pieces’). Make sure you shake off excessive water or else the dish will become wet.
6. Add in as much bawang goreng as you like.
7. Mix the noodles, bawang goreng and the sauce and spice.
8. Your dish is now ready to eat!
*of course it would always taste better if you could eat it with fried eggs or sausages or chicken or whatever else you like to eat with your Mi Goreng.
p/s leave a comment ONLY IF you find the recipe USEFUL or TASTY. It would break my heart to know that people don’t like my recipe. No comments are also acceptable.
07.01.09
5 comments:
cili sauce??!!eee...:p no one can cook more nutritious maggi mee than me,wahaha!
i m sure sha gonna kill u beng..
hmm... the recipe sounds familiar.. guess i've seen u doin it too many times back in moscow huh..:P
have pictures ka ?
aint that the usual mee goreng from the packet?? :) :) :)
beng - if you wanna eat a nutritious meal, then dun eat maggi. go fry proper mee.
vy - of course you should know the recipe...u used to curi makan my mee all the time (and then comment that it is salty) :P
Han - no pics la...right now i dun even have all the ingredients to make it...anyway, the pic will be brownish or blackish maggi mi, that's all..no other colours..
CK - no, it is mee goreng with extra ingredients - got chilli sauce and lotsa bawang goreng la..
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